tag:blogger.com,1999:blog-3787542137978484696.post417243276521624626..comments2024-01-01T21:43:52.352+08:00Comments on ~BabyCat~: 玉米糕-FeeL-CatheRinEhttp://www.blogger.com/profile/10095176104778871913noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3787542137978484696.post-45669933608749464222020-09-14T19:05:17.892+08:002020-09-14T19:05:17.892+08:00请问可以靜系加绿豆粉吗 谢谢请问可以靜系加绿豆粉吗 谢谢Anonymoushttps://www.blogger.com/profile/11865363059606011297noreply@blogger.comtag:blogger.com,1999:blog-3787542137978484696.post-34622622530242642652020-05-17T11:35:37.319+08:002020-05-17T11:35:37.319+08:00请问一下,如果说水量减至5-600ml左右的话,其他材料的量也要相对减少吗?请问一下,如果说水量减至5-600ml左右的话,其他材料的量也要相对减少吗?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3787542137978484696.post-10295810128979513812018-09-25T08:42:04.859+08:002018-09-25T08:42:04.859+08:00如果冷藏很久了还是不会凝固,或许是煮得不够浓稠哦 如果冷藏很久了还是不会凝固,或许是煮得不够浓稠哦 -FeeL-CatheRinEhttps://www.blogger.com/profile/10095176104778871913noreply@blogger.comtag:blogger.com,1999:blog-3787542137978484696.post-8011259208193324802018-07-16T20:44:09.260+08:002018-07-16T20:44:09.260+08:00请问,玉米糕冷藏几个小时还是软软的,要如何做硬一点?谢谢你请问,玉米糕冷藏几个小时还是软软的,要如何做硬一点?谢谢你Anonymoushttps://www.blogger.com/profile/01753802754679182278noreply@blogger.com